No matter how much time you spend away from the kitchen, cooking will always keep calling you back.
Chef Marco Pierre White
Tuesday, February 23, 2010
Hello Dolly Cookies
1 Stick butter - melted in 7" square pan
Add 1 c graham cracker crumbs, 1 c coconut, 1 pkg chocolate chips, 1 cup caramel, 1 -15 oz. can of Eagle Brand, 1 cu nuts. Place in 350° oven for 30 min. Chill well, cut and serve.
No comments:
Post a Comment