No matter how much time you spend away from the kitchen, cooking will always keep calling you back.
Chef Marco Pierre White
Thursday, January 22, 2015
Cooking temp notes
Roasted chicken needs to reach 165 degrees in the thickest part of the thigh
Pork shoulder roast needs to reach 170 degrees and hold for 1 hour during cooking to guarantee tender pork - the intramuscular fat and sinew will have broken down
No comments:
Post a Comment