Gordon Ramsay's Huevos Rancheros Sauce

 Olive oil

Red & green peppers 1 each, diced

Onions 1 medium, diced, 

Caramelize onions and peppers in olive oil

Add:

Salt & Black Pepper

Garlic cloves

Cumin 1 tsp

Smoked chipotle puree 1-2T

Pork chorizo 1/2 lb pre-cooked and drained

stewed tomatoes (10 oz)

Puree with an immersion blender after fully cooked, and serve over tortillas and eggs with cheese, avocados, black beans, etc.

Herbed Biscuits

H/T Parade Magazine

8 tbsp. unsalted cold butter, cubed
2 cups flour
1 tsp sugar
1 tbsp. baking powder
1/4 tsp kosher salt
3/4 tsp baking soda
2 tbsp. chopped fresh dill
2 tbsp. chopped fresh parsley
2 tbsp. chopped fresh tarragon
3/4 cup buttermilk

1. Preheat oven to 450
2. Combine flour, sugar, baking powder salt, baking soda, and herbs in food processor, pulse to combine. Drop in butter and pulse until mixture resembles coarse corn meal. Pour in buttermilk and pulse until mixture just comes together.
3. Turn dough out onto a lightly floured surface. Pat into a rectangle, then cut into thirds. Stack thirds on top of each other and pat out into a rectangle again. Repeat twice, then pat into a 4x12 rectangle. Cut in half lengthwise and then into 8 square biscuits.
4. Bake on a parchment-lined baking sheet until puffed and golden, 10 to 12 minutes.

Frittata

½ large, sweet red pepper, chopped ½ large, green bell pepper, chopped 1 cup sliced mushrooms 2 cups shredded cheddar cheese (or pepper jack, or combination) 1 can asparagus chopped cooked ham or bacon 7 large eggs, lightly beaten ½ cup light mayonnaise ½ tsp salt ¼ tsp white pepper 2 tbsp chopped basil Layer pepper, mushrooms and half the cheese in lightly greased 9 ½” deep dish pie pan or casserole dish. Top with asparagus, meat and remaining cheese. Combine eggs with mayonnaise, salt and pepper, pour over cheese. Top with basil. Bake at 375° for 35 minutes – clean knife test.

iHop Pancake Batter

Ganked from...well, you know.

1-1/4 cups AP flour
1 egg
1-1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt

Mix well until smooth. Makes 8 to 10 pancakes