Ganked off of the Wheat Chex box:
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup bite-sized pretzels
1 cup bite-sized bagel chips (garlic flavor)
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1-1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
In large microwaveable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwaveable bowl, microwaver butter on high until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave on high 5 to 6 minutes (or bake at 250 degrees for 1 hour, stirring every 15 minutes), thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Sunday, February 5, 2012
Thursday, February 2, 2012
Hot Buttered Rum Mix
1 stick butter
2 cups brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
pinch of cloves
dash of vanilla extract
2 cups brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
pinch of cloves
dash of vanilla extract
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