1.5 c mayo
.75 c buttermilk
2 tsp garlic granules
2 tsp onion granules
1.5 tsp dry dill
1 tsp salt
1/4 tsp pepper
Bleu
1.5 c mayo
1/2 c sour cream
1/2 c buttermilk
2 tsp onion granules
1 tsp sugar
1 tsp salt
1/4 tsp pepper
2 tsp vinegar
1/2 c bleu cheese
Italian
1/3 c red wine vinegar
2 tsp dijon
2 cloves garlic minced
2 tbsp dry oregano
2 tbsp dry basil
1 tbsp parsley flakes
pinch crushed red peppers
1 tbsp sugar
1/3 c parmesan
1/4 tsp pepper
1 c oil
Balsamic Vinaigrette
1/3 c balsamic vinegar
1/2 shallot
fresh chives
2 tsp whole grain mustard
3 tbsp honey
1 c olive oil
1 tsp salt
1/4 tsp pepper
Thousand
1/2 c diced pickles
2 hb egss grated
1.5 c mayo
1/2 onion
2 tbsp pimentos or roasted red peppers
1/4 c chili sauce
2 tsp cider vinegar
2 dashes hot sauce
1 tbsp sugar
1 tsp salt
1/4 tsp pepper
