Friday, April 25, 2014

Herbed Biscuits

H/T Parade Magazine

8 tbsp. unsalted cold butter, cubed
2 cups flour
1 tsp sugar
1 tbsp. baking powder
1/4 tsp kosher salt
3/4 tsp baking soda
2 tbsp. chopped fresh dill
2 tbsp. chopped fresh parsley
2 tbsp. chopped fresh tarragon
3/4 cup buttermilk

1. Preheat oven to 450
2. Combine flour, sugar, baking powder salt, baking soda, and herbs in food processor, pulse to combine. Drop in butter and pulse until mixture resembles coarse corn meal. Pour in buttermilk and pulse until mixture just comes together.
3. Turn dough out onto a lightly floured surface. Pat into a rectangle, then cut into thirds. Stack thirds on top of each other and pat out into a rectangle again. Repeat twice, then pat into a 4x12 rectangle. Cut in half lengthwise and then into 8 square biscuits.
4. Bake on a parchment-lined baking sheet until puffed and golden, 10 to 12 minutes.

Sunday, April 20, 2014

Party Potatoes

A link to the recipe on Campbell's Soup site.

I added smoked Gouda cheese instead of cheddar, and about three green onions, chopped coarsely, and substituted Campbell's Cheddar Cheese soup for Cream of Chicken.