Thursday, August 9, 2012

Ranchero Sauce

•2 tablespoons cooking oil
•1/4 cup of chopped onion
•2 cloves of garlic, chopped
•1 serrano or jalapeno chile, seeded and diced
•3 cups diced tomatoes.
•1 tablespoon oregano
•1/2 teaspoon ground chile
1 tsp taco seasoning
•Salt to taste

Friday, August 3, 2012

Doomsday Peppers

Ganked from one of my blog forays...can't recall whom.

Doomsday Peppers are a mildly zesty cheese-stuffed pepper that makes a good side dish for a variety of grilled meats.

These are some colorful miniature sweet peppers. I washed them, cut off the tops, and yanked the seeds out.

The peppers are stuffed with white cheddar cheese coated with onion powder, chili powder and/or cayenne pepper, and chives. A variety of firm cheeses are good candidates for this recipe.

Baked in oven. 400 degrees. I'll have to say "until done" since I didn't time it, and I was making other food items at the same time. Items with bacon, so I was understandably distracted. Serve immediately.

Wednesday, August 1, 2012