Wednesday, July 18, 2012

Roasted Red Pepper Hummus

15 oz garbanzo beans
6 oz roasted red pepper
1/4 C lemon juics
1 garlic clove
1/4 tsp cumin
1/4 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

In a small pan, cook beans over medium heat for 10 minutes. Place beans and all other ingredients in a food processor and pulse until smooth. Refrigerate for 30 minutes before serving. Enjoy with crackers, cut vegetables or pita.