Monday, August 10, 2015

Zuppa Toscana

Zuppa Toscana (better than Olive Garden!)
Make sure to share to save to your timeline!!! Soup weather is upon us!
1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor)
4-6 russet potatoes, chopped
1 onion, chopped
1/4 c. REAL bacon pieces (optional)
2 Tbsp minced garlic (about 3-4 cloves)
32 oz. chicken broth
1 c. kale or Swiss chard, chopped (or spinach)
1 c. heavy whipping cream
2 Tbsp flour
1. Brown sausage links in a sauté pan.
2. Cut links in half lengthwise, then cut slices.
3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat.
4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft. 30 minutes before serving:
5. Mix flour into cream removing lumps.
6. Add cream and kale to the crock pot, stir.
7. Cook on high 30 minutes or until broth thickens slightly. 8. Add salt, pepper, and cayenne to taste. 

Wednesday, August 5, 2015

Ginger & Turmeric dip

Wakaya Perfection Simple Spicy Dip with Organic Ginger & Turmeric

Recipe Courtesy of  
¼ tsp.Wakaya Perfection Organic Pink Fijian Ginger Powder
¼ tsp.Wakaya Perfection Organic Fijian Turmeric Powder
2 ½ tbsp.low fat mayonnaise
4 shakesTapatio Sauce
1 squeezefresh lime
  • Place Organic Ginger Powder and Organic Turmeric Powder in bowl, add all ingredients on top and mix to blend.
  • Serve as a dip with artichokes, toasted bread pieces, potato chips and more.
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