Frittata

½ large, sweet red pepper, chopped ½ large, green bell pepper, chopped 1 cup sliced mushrooms 2 cups shredded cheddar cheese (or pepper jack, or combination) 1 can asparagus chopped cooked ham or bacon 7 large eggs, lightly beaten ½ cup light mayonnaise ½ tsp salt ¼ tsp white pepper 2 tbsp chopped basil Layer pepper, mushrooms and half the cheese in lightly greased 9 ½” deep dish pie pan or casserole dish. Top with asparagus, meat and remaining cheese. Combine eggs with mayonnaise, salt and pepper, pour over cheese. Top with basil. Bake at 375° for 35 minutes – clean knife test.