Olive oil
Red & green peppers 1 each, diced
Onions 1 medium, diced,
Caramelize onions and peppers in olive oil
Add:
Salt & Black Pepper
Garlic cloves
Cumin 1 tsp
Smoked chipotle puree 1-2T
Pork chorizo 1/2 lb pre-cooked and drained
stewed tomatoes (10 oz)
Puree with an immersion blender after fully cooked, and serve over tortillas and eggs with cheese, avocados, black beans, etc.
