(Untested. I will try this one the next time I am making Kiwi pies for my New Zealand friends)
10.62 oz. AP Flour
2.12 oz. Bread Flour
3 g Salt
2.66 fl oz. Water
4.00 oz. Butter
4.00 oz. Lard
1. Whisk the flours and salt together in a large bowl.
2. In a medium pot, bring water to a boil. Add the butter and lard until melted. Keep hot.
3. Make a well in the center of the flour. Add the water and mix until you have a shaggy ball of dough.
4. Knead for 2-3 minutes on a clean dry surface.
5. Roll out between two sheets of parchment paper.
6. Press into pan(s) as needed.
