Saturday, May 5, 2012

Tangy Ranch Chicken

Found this one in the newspaper coupon flyer, from French's (the mustard people), and tried it out. Really good.
2/3 c ranch dressing
1/3 cup French's classic yellow mustard (I used the fancier French's variety)
3 tbs brown sugar
6 oz. boneless chicken breasts (used two nice large breasts, I think 6 oz is a little low for dinner for two)
Mix: Salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl (two dipping cups worked well)
Coat chicken with remaining sauce in greased baking dish
Bake chicken at 350 for 25 min. until cooked.
Serve with reserved sauce.

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