Friday, August 3, 2012

Doomsday Peppers

Ganked from one of my blog forays...can't recall whom.

Doomsday Peppers are a mildly zesty cheese-stuffed pepper that makes a good side dish for a variety of grilled meats.

These are some colorful miniature sweet peppers. I washed them, cut off the tops, and yanked the seeds out.

The peppers are stuffed with white cheddar cheese coated with onion powder, chili powder and/or cayenne pepper, and chives. A variety of firm cheeses are good candidates for this recipe.

Baked in oven. 400 degrees. I'll have to say "until done" since I didn't time it, and I was making other food items at the same time. Items with bacon, so I was understandably distracted. Serve immediately.

1 comment:

  1. hunh. now that sounds interesting! quick search for the blog shows one that's no longer active, though interestingly the pics still show up in google images. Go figure.

    football's around the corner... *makes mental note of this recipe*