Ganked from Brigid on the Home on the Range blog.
1/2 package cream cheese (about 4 ounces)
1 cup grated sharp cheddar
1 cup grated Monterey Jack
1/2 cup mayonnaise
1 to 1 and 1/2 teaspoons Cajun Seasoning (or mix of salt,pepper, garlic powder and a pinch of cayenne)
3 heaping tablespoons pimentos, smashed
splash of Worcestershire sauce
pinch of grated lemon zest
1 generous teaspoon finely diced sweet onion
Beat cream cheese until smooth and fluffy with a small electric mixer.
Add all of the remaining ingredients and beat until well blended.
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