Monday, December 17, 2012

Pimento Cheese Dip

Ganked from Brigid on the Home on the Range blog.

1/2 package cream cheese (about 4 ounces)

1 cup grated sharp cheddar

1 cup grated Monterey Jack

1/2 cup mayonnaise

1 to 1 and 1/2 teaspoons Cajun Seasoning (or mix of salt,pepper, garlic powder and a pinch of cayenne)

3 heaping tablespoons pimentos, smashed

splash of Worcestershire sauce

pinch of grated lemon zest

1 generous teaspoon finely diced sweet onion

Beat cream cheese until smooth and fluffy with a small electric mixer.

Add all of the remaining ingredients and beat until well blended.

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