Tuesday, January 29, 2013

Emeril's Columbia Street Grinder

From Parade Magazine:
4 (6-inch) loaves Portuguese stick bread or Italian or French loaves
Balsamic-Herb Vinaigrette
8 oz sliced provolone cheese
8 oz sliced mortadella
8 oz sliced spicy ham, such as capicola
8 oz sliced salami
1 large ripe tomato, cut into 8 (1/4-inch-thick) slices
12 thin onion slices
12 jarred hot or sweet cherry peppers, drained and roughly chopped
2 cups torn green-leaf lettuce
At a glance:Servings: Makes 4 sandwiches
Active Time: 10 min
Total Time: 10 min

directions:1. Cut loaves of bread in half lengthwise; arrange in a single layer, cut sides up. Liberally brush bread with vinaigrette. On bottom half of each loaf, evenly layer 1/4 of the provolone, followed by 1/4 of the mortadella, 1/4 of the spicy ham, and 1/4 of the salami. Top each with 2 tomato slices and 3 onion slices. Divide cherry peppers among sandwiches. Stir vinaigrette and generously drizzle over onion and tomato.

2. In a small bowl, toss torn lettuce with some of remaining vinaigrette. Divide lettuce among sandwiches, top with other halves of bread, and serve.

No comments:

Post a Comment