Hungry Tiger Clam Chowder

This one is alleged to be the recipe from the Hungry Tiger restaurants, where I worked when my wife and I were first together. I'll have to prepare some and see.

HUNGRY TIGER CLAM CHOWDER

1/4 c. butter 1/3 c. chopped onion 1/3 c. chopped leeks 1/3 c. chopped celery 1/3 c. chopped green bell pepper 1/4 c. flour 4 c. fish stock or water Salt and pepper to taste 1/2 bay leaf Dash thyme 1/3 c. diced potatoes 2 tbsp. dry white wine 1/2 c. chopped clams 6 tbsp. hot whipping cream Melt butter in saucepan. Add onion, leeks, celery, and green pepper. Cook until tender. Stir in flour; reduce heat and cook slowly about 10 minutes.Stir in stock or water and season to taste with salt and pepper. Add bay leaf and thyme. Bring to boil, stirring frequently; then add potatoes and wine.