3 cups unbleached flour
1 tsp baking powder
3/4 tsp salt
1/3 cup canola oil
1 cup warm water
Form into large ball, divide into 16 small balls, roll out
Cook for 30 seconds per side on medium heat.
Subscribe to:
Post Comments (Atom)
No matter how much time you spend away from the kitchen, cooking will always keep calling you back. Chef Marco Pierre White
No comments:
Post a Comment