1 1/4 cups mayonnaise.
1/4 cup mustard (Creole mustard if possible)
1 Tbsp sweet paprika.
1-2 teaspoons Cajun or Creole seasoning.
2 teaspoons prepared horseradish.
1 teaspoon pickle juice (dill or sweet, your preference)
1 teaspoon hot sauce (preferably Tabasco)
1 large clove garlic, minced and smashed.
No comments:
Post a Comment