468 g GF AP flour
35 g Sugar
2 t instant yeast
1-1/4 t salt
1-1/4 t Xanthan Gum
227 g warmed milk
4 T softened butter
3 large eggs
Mix dry ingredients. Drizzle in milk while beating. Beat in eggs one at a time.
Let rise, form into loaves, rise again. Bake at 450?
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