1/2 cup creamy buttermilk dressing
1/2 cup shredded jack cheese
From the Luffman Family cookbook:
2 tbsp parsley, chopped
1/4 cup chopped green peppers
1/4 tsp pepper
1/4 cup chopped onion
dash of red pepper
1/4 cup chopped cucumber
2 cup fresh corn or cooked frozen corn
Combine buttermilk dressing, parsley, pepper, and red pepper. Pour over remaining ingredients, mix well, and chill before serving. Serves 6.
This was a staple dish at many family gatherings and potlucks
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