Wednesday, May 27, 2009

Irene Schubert's (Ola Kampmeier's daughter's girlfriend) Barbecued Limas

1 lb. dried Lima Beans
4 c. water
1-1/2 c chopped onions
1 c. ketchup
2/3 c. dark corn syrup
1 tblsp salt
2 tsp liquid smoke
9 drops tabasco
6 bacon slices, cut up

Soak beans over night in water. Do not drain. Add onions, bring to boil, simmer for 30 min. Combine rest of ingredients. Either bake for 1 hr at 400° or use slow cooker til done. Can then put in dish and bake a little for looks. These freeze well too very good.



Dear Marguerite,

Not sure what your taste are - had several others that I could of sent like "Frozen Peanut Butter Pie" or "Pumpkin Pecan Pie" "Frozen Hash Browns" or "PIneapple Beets" or "Sour Cream Apple Pie" so if you don't care for the one enclosed - would be happy to send on another one. Ola Kampmeier is my girlfriends mother.

Sincerely,

Irene (Pelson) Schubert

(sent to my grandma by Irene Schubert of Stockton, IL)

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