1 cup sour cream
2/3 cup salad dressing
1 T minced onion
1 T chopped dill weed
1 tsp seasoned salt
Mix together. Let stand 24 hours before serving.
(sent by Marian Folgate, Freeport, IL)
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No matter how much time you spend away from the kitchen, cooking will always keep calling you back. Chef Marco Pierre White
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