4.5 Cups Sugar
2 T Butter or Margarine
Dash Salt
1 tall can evaporated milk (versus a short can?)
12 oz. pkg. semisweet chocolate pieces
3 4 oz. pkg. sweet cooking chocolate - broken
2 Cups Marshmallow Cream
2 Cups Chopped Walnuts or Pecans
Combine sugar, butter, salt and milk in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil 6 minutes, stirring occasionally. Combine chocolates, marshmallow cream and nuts in a mixing bowl. Pour syrup over chocolate and beat until chocolate is melted. Turn into a well-greased 13 x 9 inch pan. Cool several hours, or until firm. Cut into squares and store in an airtight container. Makes about 5 pounds.
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