1 can cream of celery soup
1-1/2 cups grated cheddar cheese
1/3 cup sour cream
1/4 tsp pepper
Can Durkee fried onions
15 oz. package frozen vegetables (brocolli, cauliflower, carrots) - thawed
1 small jar pimentos
Mix the soup, 1 cup cheese, sour cream, pepper, and 3/4 can dried onions together
Bake in covered 1 qt casserole dish at 350° for 30 minutes.
Uncover, top with remaining cheese and onions. Bake another 5 minutes uncovered.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment