Friday, February 19, 2010

Zucchini Bread

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups peeled and grated raw zucchini
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1/2 cup chopped nuts

Beat eggs until light and fluffy. Add oil, sugar, zucchini and vanilla. Add dry ingredients and mix well. Pour into greased and floured bundt pan or 9x5x2 loaf pan. Bake at 325° for 1 hour or until bread tests for doneness.

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