1 tsp black pepper
1 tsp granulated garlic
1 tsp basil
1 tsp paprika
1 tbs kosher salt
2 tsp light brown sugar
Mix well, sprinkle liberally on salmon and rub it in. Let it sit as long as practical before barbecueing - preferably on a cedar plank
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment