Saturday, November 16, 2013

Baked Chicken Reuben

4 whole boned chicken breasts, halved
1/4 tsp salt
1/8 tsp pepper
16 oz can sauerkraut
4-4"X6" slices of swiss cheese
1-1/4 cup Thousand Island Dressing
1 tbsp. chopped parsley

Place chicken in bottom of greased baking dish.
Sprinkle with salt and pepper.
Drain the sauerkraut, then spread it over the chicken, top with swiss cheese.
Pour the dressing over the cheese.
Cover with foil.
Bake for 1-1/2 hrs at 350 degrees, or until chicken is fork-tender
Sprinkle with parsley and serve.

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