2 slices bacon
1 small onion
1 lb ground beef
15 oz stewed tomatoes
8 oz tomato sauce
1 T chili powder
dash salt
1 box cornbread muffin mix
Saute bacon until crisp and drain grease.
Brown onion and ground beef, stir in crumpled bacon, tomatoes, tomato sauce, chili powder and salt.
Heat to boiling
Place mixture in baking dish.
Mix cornbread batter according to instructions on the box, then pour it over the mix.
Bake for 35 minutes at 375 degrees.
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This was my mother-in-law's recipe, originally. I cooked it the other night and spiced it up a bit - changed out the chili powder for some Lawry's Taco seasoning (maybe a tablespoon), added a can of sliced black olives and a can of diced green chiles, and topped with grated cheddar cheese just before putting the cornbread mix on top. Came out fantastic!
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