Saturday, November 16, 2013

Balsamic Chicken

(from Mike Gamblin)

6 chicken breasts
1 T canola oil
3 cloves minced garlic
1 cup chicken broth
1/2 cup balsamic vinegar
2 T honey
1/2 tsp pepper
3 chopped scallions
salt & pepper to taste

Heat oil in non-stick pan and sauté chicken 4 minutes each side or until brown.
Alternativly, grill chicken each side 3 minutes to brown. Remove chicken from pan and add garlic.
Stir 30 seconds, then add remaining ingredients.
Return chicken to pan, reduce heat, cover and simmer 25-30 minutes.
Salt & pepper to taste and serve with fresh vegetables and bread.

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