Saturday, November 16, 2013

Chicken and Rice Casserole

Mom's recipe

1-1/2 cups Minute Rice in bottom of baking dish. Lay chicken pieces on rice, breasts and thighs for 6.
add 2 cans of soup (celery, mushroom, or chicken) mixed with 1 cup milk
Pour ovever chicken and sprinkle a little dry onion soup mix on top.
Cover with foil and bake 2 to 2-1/2 hours at 325 degrees.

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