Saturday, November 16, 2013

Never Fail Pie Crust

4 c flour
1 T sugar
2 tsp salt
1-3/4 c shortening

Mix together 1 egg, 1 T vinegar, 1/2 cup water

Add all at once to flour mixture.

Dough will be sticky.
Let rest 10 minutes
divide into 6 chunks and roll out on floured board, turning often and adding flour

Yields 3 9-inch double crusts.

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