Monday, January 16, 2012

Bourbon Chicken

4 chicken breasts
2 tablespoons oil
1 teaspoon ground ginger
2 tablespoons soy sauce
2 tablespoons dried minced onion
1/2 cup packed brown sugar
3/8 cup (6 tablespoons) bourbon
1/2 teaspoon garlic powder
2 tablespoons Dijon mustard

Place chicken breasts in a 9-by-13-inch baking dish. In a small bowl, combine oil, ginger, soy sauce, onion, sugar, bourbon, Dijon mustard and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight, or at least 2 hours.

Preheat oven to 325 degrees. Remove dish from refrigerator and remove cover. Bake, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

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