6 medium potatos (2 lbs) biled for 25-30 minutes
1 cup thin-sliced celery
1/2 cup thin-sliced onion
1/3 cup chopped sweet pickles
1-1/4 cup may or salad dressing
2 tsp sugar
2 tsp celery seed
2 tsp vinegar
2 tsp prepared mustard
1-1/2 tsp salt
2 hard boiled eggs, coarsely chopped
Mix all ingredients and serve, makes 8 servings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment