Saturday, January 28, 2012


4 cups fat free Greek yogurt, strained
4 cloves garlic, minced
1 large cucumber, shredded, with juice squeezed out (very important, or it becomes watery)
3 oz. olive oil
1 1/2 oz wine vinegar
pinch of salt

Mix the ingredients in a bowl and let infuse for at least two hours, preferably overnight, before serving.
Serve this Greek condiment with grilled pita, sliced tomatoes, red onion, cucumbers, peppers and pork chops.

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