Saturday, January 28, 2012

Hawaiian Party Meatballs

1 lb lean ground beef
1/2 cup bread crumbs
1 egg, slightly beaten
1 tbsp minced onion
1 garlic clove
1/2 tsp salt
1/2 tsp pepper
2 tbsp milk
2 tbsp brown sugar
1 tbsp vegetable oil

1 can pineapple tidbits
1/3 cup chili sauce
2/3 cup currant jelly
1 tsp soy sauce
1/2 tsp vinegar
1 tsp corn starch
1/4 cup green onion, minced
1/4 cup red bell pepper, minced?

Mix first 9 ingredients in a bowl, then form approximately 40 meatballs. Brown meatballs in the oil, then simmer in a pot of water 10 minutes. Drain. Drain pineapple bits, set aside. Heat pineapple juice, chili sauce, currant jelly, soy sauce, and vinegar together in a heavy pot. Add cornstarch and whisk constantly to thicken. Add onion, pineapple, and bell pepper and pour over meatballs.

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