Saturday, January 28, 2012

Pepper Crusted Salmon

4 salmon fillets (4 oz each)
1 tbsp rosemary
1 tbsp crushed sea salt
2 sun dried tomatoes
1/4 cup italian style dry bread crumbs
3 tbsp dijon mustard
1/8 cup ground pepper
2 tbsp melted butter

Preheat your oven to 400 degrees. Mix rosemary, sea salt, sun-dried tomato, and italian bread crumbs together. Set aside. LIne a shallow glass baking dish with foil. Place salmon, skin down, on the foil. Spread a thin layer of Dijon mustard on the fillets. Top with bread crumb mixture and bake for 10 minutes. Remove salmon and add crushed pepper. Drizzle with butter and return to oven for 5 minutes or until fish is flaky.

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