Saturday, January 28, 2012

Lemon Basil Chicken

1 tbsp olive oil
1 tbsp minced garlic
8 oz. mushrooms
1 lb boneless chicken breasts (chunked)
1 tsp each, salt & pepper
1/2 cup white grape juice
3/4 cup fresh lemon juice
8 roma tomatos (chunked)
1/2 cup fresh basil leaves (chopped)
1/4 cup Asiago cheese (grated)
1 lb penne pasta

In a large skillet brown garlic and mushrooms in oil until golden brown. Add chicken chunks, salt and pepper and cook until done, about 10 minutes. Add grape juice and simmer 5 minutes. Add lemon juice and tomatoes. Simmer 2 to 3 minutes. Remove from heat and stir in chpped fresh basil. Serve over pasta and top with grated Asiago cheese.

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