Saturday, January 28, 2012

Pennsylvania Dutch Hot Potato Salad

Boil 5 medium sized potatoes. Mash and add one cube butter. Saute 1 med. chopped onion in 1 tbsp butter and 1/2 tsp salt. Add 1/2 cup water and heat. Add this mixture to potatoes and mix well. Pour into greased casserole and bake for 20 minutes in 250 degree oven.
Sliced cheese may be baked on top and diced celery may be added to mixture.

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